Thursday, February 11, 2021

Chicken & Veggie Bake Recipe


One of our favorite (and easiest) dinners to make and eat in 2020 has been this one-pan (actually our family requires two) chicken and vegetable bake.

The girls have gotten lots of time to help cook, and this is one that everyone enjoys.

We use bone-in chicken thighs, dipped in melted butter and then breaded in Italian bread crumbs. 

We place them on a foil-lined baking sheet and add chopped up vegetables (sweet potatoes, brussels sprouts, potatoes, etc. are a favorite).  Then we drizzle with oil, salt and pepper, and sometimes...more pats of butter for taste.

Then we bake at 475 degrees for 35 minutes.  It turns out perfect every time.

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