Friday, May 7, 2021

Chicken Tetrazzini Recipe

I made this meal for the missionaries this week.  It's just a simple chicken tetrazzini recipe, but every time I make it I think of a friend of mine from my old ward named Susie who made it for me when I had just had my third child.

I think she had five kids at the time and she was finding time to serve me.  She was such a good example to me of service so every time I make this recipe I think of her.  I'm grateful for good examples like her.

Here's the recipe, at least how I make it:

Ok don't judge me for the totally unhealthy way I make this meal. Not sure if Susie made it this way or not. I used your recipe at first then just kind of did whatever. So ingredients:

Chicken cooked and cut up bitesized or a rotisserie chicken if you want it to go faster, mushrooms sliced and sauteed in butter (of course), dice green peppers, dice roma tomatoes, cook spaghetti al dente, set aside, in a pan combine 2 cans cream of chicken soup, thin with milk and heat, then add a few handfuls of cheddar cheese and stir until melted. Then stir in spaghetti until covered with sauce. Then add in chicken, mushrooms, toms, and green bell peppers.  You can add pepper if you like. Serve warm. That's how I make it. Nothing fancy!  As for quantities just add as much as makes you and your family happy and full. Can be frozen immediately for another night or to take to a friend!💗


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